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食品安全质量检查中的非接触式红外测温仪

发布时间:2017-05-31 22:17:01 分类:行业新闻 来源: 点击:次

食品安全质量检查中的非接触式红外测温仪 食品安全质量检查中的非接触式红外测温仪 非接触式红外测温仪正迅速成为 HACCP 规程不可分割的1部份。许多食品行业专家都熟习称为 HACCP 的食品安全检查程序,该程序目前已被强迫用于肉食、禽类和海产品加工厂和水果和蛋奶加工厂。HACCP 将对流进和流出温度危险区的食品进行检查。美国食品和药物管理局 (FDA) 还建议使用1999 联邦食品法规、附录4、第 8 节 中规定的红外测温仪,并提出使用红外测温仪扫描表面温度可增进1般的食品安全: “红外测温仪可快速记录下表面温度,通过在短时间内扫描大量温度而增进了1般性食品安全系统监视。” Raytek 食品行业测温仪可保证在被称为危险区的关键食品区中取得最高的温度准确度,在这样的危险区中,有害细菌的生长是非常迅速的。“危险区”这1术语用于表述高于 40&d

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食品安全质量检查中的非接触式红外测温仪